How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Scallops With Rice?

You need 6 ingredients. The key ingredients include: 1 lb fresh scallops, 1 cup basmati rice, cooking in 10 min, 3 tablespoons sour cream, 1 tablespoon natural oat bran, and more.

Is Curried Scallops With Rice suitable as seafood?

Yes, Curried Scallops With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Scallops With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Scallops With Rice Recipe

Name: Curried Scallops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh scallops; 1 cup basmati rice, cooking in 10 min; 3 tablespoons sour cream; 1 tablespoon natural oat bran; 2 tablespoons olive oil; 2 garlic cloves

Curried Scallops With Rice – a delicious recipe with fresh scallops, basmati rice, sour cream, natural oat bran, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh scallops
1 cup basmati rice, cooking in 10 min
3 tablespoons sour cream
1 tablespoon natural oat bran
2 tablespoons olive oil
2 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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Curried Scallops With Rice

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