How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Shrimp in Salted Water?

You need 3 ingredients. The key ingredients include: 150 grams Shrimp (small), 2 tsp Salt, 1 tbsp Sake.

Is Boiled Shrimp in Salted Water suitable as seafood?

Yes, Boiled Shrimp in Salted Water falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Shrimp in Salted Water?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Shrimp in Salted Water Recipe

Name: Boiled Shrimp in Salted Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Shrimp (small); 2 tsp Salt; 1 tbsp Sake

Boiled Shrimp in Salted Water – a delicious recipe with Shrimp, Salt, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams Shrimp (small)
2 tsp Salt
1 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

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Boiled Shrimp in Salted Water

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