How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Sausages?

You need 10 ingredients. The key ingredients include: 2 lb thick beef sausages, 1 1/2 tbsp butter, 1 None Spanish onion, coarsely chopped, 1 tbsp curry powder, and more.

Is Curried Sausages suitable as meat & poultry?

Yes, Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sausages Recipe

Name: Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thick beef sausages; 1 1/2 tbsp butter; 1 None Spanish onion, coarsely chopped; 1 tbsp curry powder; 2 tsp all-purpose flour; 2 None large carrots, coarsely chopped; 2 stalks celery, trimmed, coarsely chopped; 1 lb baby new potatoes, halved; 2 cups beef stock; 1/2 bunch fresh flat-leaf parsley leaves, loosely packed

Curried Sausages

Eats Now Editorial Team · 751 kcal · Meat & Poultry

Curried Sausages – a delicious recipe with beef sausages, butter, Spanish onion, curry powder, flour, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curried Sausages

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