How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Sausages?

You need 10 ingredients. The key ingredients include: 2 lb thick beef sausages, 1 1/2 tbsp butter, 1 None Spanish onion, coarsely chopped, 1 tbsp curry powder, and more.

Is Curried Sausages suitable as meat & poultry?

Yes, Curried Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Sausages Recipe

Name: Curried Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb thick beef sausages; 1 1/2 tbsp butter; 1 None Spanish onion, coarsely chopped; 1 tbsp curry powder; 2 tsp all-purpose flour; 2 None large carrots, coarsely chopped; 2 stalks celery, trimmed, coarsely chopped; 1 lb baby new potatoes, halved; 2 cups beef stock; 1/2 bunch fresh flat-leaf parsley leaves, loosely packed

Try this homemade Curried Sausages recipe the whole family will love. Made with beef sausages, butter, Spanish onion and curry powder. Easy step-by-step…

This Curried Sausages relies on simple, everyday ingredients such as thick beef sausages, butter, curry powder and all-purpose flour. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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