Curried Sausage Savoury

1. 1

   Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent.

2. 2

   Add rice, stirring continuously with a wooden spoon, and cook until translucent.

3. 3

   Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock.

4. 4

   Cover pan and simmer on a low heat for 15 minutes.

5. 5

   Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft.

6. 6

   Serve with seasonal vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.