Curried Salmon with Poppadoms

1. 1

   Drain the can of salmon and flake the fish.

2. 2

   Set aside.

3. 3

   Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple.

4. 4

   Season lightly and stir in the salmon flakes.

5. 5

   Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly.

6. 6

   Cook until they are crisp and the edges have curled up.

7. 7

   Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.