Grilled Tuna With Ginger, Soy And Scallion Sauce Recipe

Name: Grilled Tuna With Ginger, Soy And Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 tablespoon ketchup; 1/4 cup water; 3 tablespoons honey; 1 tablespoon brown sugar; 2 tablespoons grated fresh ginger; 1 tablespoon olive oil; 1 teaspoon scallion, thinly sliced; 1 teaspoon minced wet garlic; 1 tablespoon cold unsalted butter; 4 (7 ounce) tuna fillets; garlic pepper seasoning, to taste

Servings: persons

1/4 cup soy sauce
1 tablespoon ketchup
1/4 cup water
3 tablespoons honey
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
1 tablespoon olive oil
1 teaspoon scallion, thinly sliced
1 teaspoon minced wet garlic
1 tablespoon cold unsalted butter
4 (7 ounce) tuna fillets
garlic pepper seasoning, to taste

1
In a mixing bowl, mix the first 6 ingredients.
2
In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.
3
Remove from heat and stir in butter until smooth.
4
Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper.
5
Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna.
6
When done, spoon sauce over tuna steaks.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 tablespoon ketchup, 1/4 cup water, 3 tablespoons honey, and more.

Yes, Grilled Tuna With Ginger, Soy And Scallion Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Ginger, Soy And Scallion Sauce

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