How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Root Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil or ghee (clarified butter), 1 medium onion, diced (about 1 cup), 1 large skin-on potato, diced (about 1 cup), 1 large carrot, diced (about 1 cup), and more.

Is Curried Root Vegetables suitable as general?

Yes, Curried Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Root Vegetables Recipe

Name: Curried Root Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil or ghee (clarified butter); 1 medium onion, diced (about 1 cup); 1 large skin-on potato, diced (about 1 cup); 1 large carrot, diced (about 1 cup); 1 parsnip, turnip, or rutabaga, diced (about 1 cup); Optional vegetables: 1 cup diced winter squash, beets, cauliflower, broccoli, peas, or mushrooms; 1 1/2 tablespoons curry powder; 1 teaspoon ground cumin; 1 cup or more coconut milk; 2 teaspoons tamari or low-sodium soy sauce; Freshly ground black pepper

Curried Root Vegetables – a delicious recipe with vegetable oil, onion, skin-on potato, carrot, vegetables, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Root Vegetables

How did you like this recipe?

Frequently Asked Questions