Green Bean Casserole Recipe

Name: Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen French-cut green beans; 1/2 stick butter; 1 tsp. onion, chopped; 1 Tbsp. flour; 1/4 lb. sharp American cheese; 1 c. half and half; 1 small can mushroom pieces; 1 can water chestnuts; 1 pkg. almonds, slivered; salt and pepper to taste

Servings: persons

2 pkg. frozen French-cut green beans
1/2 stick butter
1 tsp. onion, chopped
1 Tbsp. flour
1/4 lb. sharp American cheese
1 c. half and half
1 small can mushroom pieces
1 can water chestnuts
1 pkg. almonds, slivered
salt and pepper to taste

1
Cook green beans until limp.
2
Place in buttered flat casserole.
3
Next, melt butter in skillet; add onion and simmer until transparent.
4
Add flour; mix together and set to cool.
5
In top of double boiler, melt cheese in half and half.
6
Add mushroom pieces and drained chopped water chestnuts.
7
Add the butter onion mixtures; pour over green beans.
8
Season with salt and pepper. Sprinkle with almonds.
9
Bake at 375u00b0 for 25 to 35 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen French-cut green beans, 1/2 stick butter, 1 tsp. onion, chopped, 1 Tbsp. flour, and more.

Yes, Green Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole

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