How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Roasted Chickpeas?

You need 9 ingredients. The key ingredients include: 2 15-ounce cans of chickpeas, drained, rinsed, and dried, 2 tablespoons canola oil, 4 teaspoons curry powder, 2 teaspoons kosher salt, and more.

Is Curried Roasted Chickpeas suitable as vegetarian?

Yes, Curried Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Roasted Chickpeas Recipe

Name: Curried Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans of chickpeas, drained, rinsed, and dried; 2 tablespoons canola oil; 4 teaspoons curry powder; 2 teaspoons kosher salt; 2 teaspoons garlic powder; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 1 teaspoon onion powder

Curried Roasted Chickpeas – a delicious recipe with chickpeas, canola oil, curry powder, kosher salt, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 15-ounce cans of chickpeas, drained, rinsed, and dried
2 tablespoons canola oil
4 teaspoons curry powder
2 teaspoons kosher salt
2 teaspoons garlic powder
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon cayenne pepper
1 teaspoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Couscous, Spinach, And Chickpea Wrap
Simple And Tasty Indian Spinach (Sukhi Paalak)
Braised Spinach With Garlic, Onion, And Pine Nuts
Mabo Dofu - Tofu With Beef

Curried Roasted Chickpeas

How did you like this recipe?

Frequently Asked Questions