Curried Roast Potatoes

1. 1

   Grind the cumin and coriander seeds together with a mortar and pestle (or spice grinder).

2. 2

   Melt the butter gently in a roasting pan and add the tumeric, mustrad seeds, garlic and chillies.

3. 3

   Add the ground cumin/coriander mix.

4. 4

   Stir well to combine evenly.

5. 5

   Place in a preheated oven, 400 F (200 C) for 5 minutes.

6. 6

   Remove the roasting pan from the oven and add the potatoes.

7. 7

   Stir well so that butter and spices coat the potatoes completely.

8. 8

   Put back in the oven and bake for 20-25 minutes.

9. 9

   Stir occasionally to keep the potatoes evenly coated.

10. 10

    Test the potatoes with a skewer- if they drop off the end of the skewer when lifted, they are done.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.