Curried Roast Cauliflower Soup Recipe

Name: Curried Roast Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (about 7 cups of florets); 1/4 cup vegetable oil; salt; 1 cup sweet onion, chopped; 1 tablespoon gingerroot, finely chopped; 2 teaspoons garlic, chopped; 2 teaspoons curry powder; 4 cups chicken stock; 2 teaspoons lemon juice; salt and pepper

Servings: persons

1 medium head cauliflower (about 7 cups of florets)
1/4 cup vegetable oil
salt
1 cup sweet onion, chopped
1 tablespoon gingerroot, finely chopped
2 teaspoons garlic, chopped
2 teaspoons curry powder
4 cups chicken stock
2 teaspoons lemon juice
salt and pepper

1
Preheat oven to 450u00b0F.
2
Cut cauliflower into florets. Toss the florets with 2 tablespoons of the vegetable oil.
3
Season the florets with salt and place on a baking sheet and roast, shaking occasionally for 15 to 20 minutes until tender and browned.
4
Heat the remaining 2 tablespoons of vegetable oil in a soup pot over medium heat. Stir in onions and saute for 1 minute. Add ginger, garlic and curry paste. Toss together and saute for 1 minute. Add roasted cauliflower and stir to coat with the spices. Pour in stock and bring to a boil. Reduce heat to low, cover and simmer soup until cauliflower is very soft, about 10 to 15 minutes depending on the size of the florets. Add the lemon juice.
5
Puree the soup using a food processor on a stick blender, adding extra stock if needed, to thin. Season with salt and pepper to taste.
6
Garnish soup with swirls of Coriander Chutney prior to serving if desired.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower (about 7 cups of florets), 1/4 cup vegetable oil, salt, 1 cup sweet onion, chopped, and more.

Yes, Curried Roast Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Roast Cauliflower Soup

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