Curried Rice With Smoked Oysters

Name: Curried Rice With Smoked Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/3 cup vinegar; 1 tablespoon lemon juice; 1 clove garlic; 2 tablespoons sugar; 1/2 teaspoon curry; 2 cups cooked rice; 2 cans smoked oysters; 1 chopped green pepper; 1 tablespoon sultana; 1 tablespoon spring onion

Eats Now Editorial Team · 642 kcal · Seafood

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Curried Rice With Smoked Oysters – a delicious recipe with oil, vinegar, lemon juice, clove garlic, sugar, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup oil
1/3 cup vinegar
1 tablespoon lemon juice
1 clove garlic
2 tablespoons sugar
1/2 teaspoon curry
2 cups cooked rice
2 cans smoked oysters
1 chopped green pepper
1 tablespoon sultana
1 tablespoon spring onion

1
Combine oil, vinegar, lemon juice, sugar, curry powder, shake together and season to taste.
2
Pour the dressing over the hot rice toss thoroughly and let cool.
3
Add other ingredients and mix well.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup oil, 1/3 cup vinegar, 1 tablespoon lemon juice, 1 clove garlic, and more.

Yes, Curried Rice With Smoked Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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