Curried Rice with Lentils Recipe

Name: Curried Rice with Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each stock; 3/4 cup lentils dried; 1/2 each onions chopped; 3 cloves garlic minced; 1/4 teaspoon ginger ground; 1/2 teaspoon turmeric; 1 cup brown rice; 4 cups water; 1/2 cup raisins, seedless; 1 each apples

Servings: persons

1 each stock
3/4 cup lentils dried
1/2 each onions chopped
3 cloves garlic minced
1/4 teaspoon ginger ground
1/2 teaspoon turmeric
1 cup brown rice
4 cups water
1/2 cup raisins, seedless
1 each apples

1
Heat the fatfree broth/water in a heavy-bottommed soup pot, 2-quart saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent.
2
Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
3
Add more broth/water, if necessary, and the rice, and saute for 2 minutes.
4
Add the lentils, water, bouillon cubes, remaining garlic, raisins, and sunflower seeds and bring to a boil.
5
Cover, reduce the heat, and simmer for 25 minutes.
6
Add the apples and simmer, covered, for another 10 to 15 minutes, or until the water is absorbed.
7
Serve topped with yogurt and the additional raisins.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each stock, 3/4 cup lentils dried, 1/2 each onions chopped, 3 cloves garlic minced, and more.

Yes, Curried Rice with Lentils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice with Lentils

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