How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice with Cauliflower, Bell Pepper, and Green Onions?

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 tablespoon finely chopped peeled fresh ginger, 1 1/4 teaspoons curry powder, 1/2 teaspoon grated lemon peel, and more.

Is Curried Rice with Cauliflower, Bell Pepper, and Green Onions suitable as vegetarian?

Yes, Curried Rice with Cauliflower, Bell Pepper, and Green Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Rice with Cauliflower, Bell Pepper, and Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice with Cauliflower, Bell Pepper, and Gre

Name: Curried Rice with Cauliflower, Bell Pepper, and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 tablespoon finely chopped peeled fresh ginger; 1 1/4 teaspoons curry powder; 1/2 teaspoon grated lemon peel; 2 cups small cauliflower florets; 1/2 cup diced red bell pepper; 1/2 cup chopped green onions; 1 1/2 cups long-grain white rice; 2 cups water; 3/4 teaspoon salt; 1 cup frozen peas, thawed

Try this homemade Curried Rice with Cauliflower, Bell Pepper, and Green Onions recipe the whole family will love. Made with butter, fresh ginger, curry …

This Curried Rice with Cauliflower, Bell Pepper, and Green Onions relies on simple, everyday ingredients such as (1/2 stick) butter, curry powder, grated lemon peel and small cauliflower florets. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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