Curried Rice with Cauliflower, Bell Pepper, and Green Onions Recipe

Name: Curried Rice with Cauliflower, Bell Pepper, and Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 tablespoon finely chopped peeled fresh ginger; 1 1/4 teaspoons curry powder; 1/2 teaspoon grated lemon peel; 2 cups small cauliflower florets; 1/2 cup diced red bell pepper; 1/2 cup chopped green onions; 1 1/2 cups long-grain white rice; 2 cups water; 3/4 teaspoon salt; 1 cup frozen peas, thawed

Servings: persons

1/4 cup (1/2 stick) butter
1 tablespoon finely chopped peeled fresh ginger
1 1/4 teaspoons curry powder
1/2 teaspoon grated lemon peel
2 cups small cauliflower florets
1/2 cup diced red bell pepper
1/2 cup chopped green onions
1 1/2 cups long-grain white rice
2 cups water
3/4 teaspoon salt
1 cup frozen peas, thawed

1
Melt butter in heavy large saucepan over medium heat.
2
Add ginger, curry powder, and lemon peel; stir 30 seconds.
3
Mix in cauliflower, bell pepper, and onions, then rice.
4
Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally.
5
Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes.
6
Remove from heat.
7
Mix in peas; season with pepper.
8
Cover and let stand 5 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 tablespoon finely chopped peeled fresh ginger, 1 1/4 teaspoons curry powder, 1/2 teaspoon grated lemon peel, and more.

Yes, Curried Rice with Cauliflower, Bell Pepper, and Green Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice with Cauliflower, Bell Pepper, and Green Onions

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