How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice Salad With Spinach-And-Citrus Vinaigrette?

You need 18 ingredients. The key ingredients include: 1/3 cup plain fat-free yogurt, 1/3 cup low-fat mayonnaise, 2 teaspoons curry powder, 1/4 teaspoon salt, and more.

Is Curried Rice Salad With Spinach-And-Citrus Vinaigrette suitable as salads?

Yes, Curried Rice Salad With Spinach-And-Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice Salad With Spinach-And-Citrus Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Salad With Spinach-And-Citrus Vinaigrette Recipe

Name: Curried Rice Salad With Spinach-And-Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup plain fat-free yogurt; 1/3 cup low-fat mayonnaise; 2 teaspoons curry powder; 1/4 teaspoon salt; 3 garlic cloves, minced; 4 cups cold cooked long-grain brown rice; 1 cup finely chopped Granny Smith apple; 1/3 cup thinly sliced green onions; 1/3 cup raisins; 1/3 cup finely chopped carrot; 2 tablespoons fresh lemon juice; 1 tablespoon water; 1 tablespoon olive oil; 1 tablespoon thawed orange juice concentrate; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 8 cups torn spinach

Curried Rice Salad With Spinach-And-Citrus Vinaigrette

Eats Now Editorial Team · 1061 kcal · Salads

Curried Rice Salad With Spinach-And-Citrus Vinaigrette – a delicious recipe with yogurt, low-fat mayonnaise, curry powder, salt, garlic, cold cooked. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Rice Salad With Spinach-And-Citrus Vinaigrette

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