Curried Rice Salad With Chicken & Artichoke Hearts Recipe Recipe

Name: Curried Rice Salad With Chicken & Artichoke Hearts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 2 c. uncooked rice; 3 (6oz.) jars marinated artichokes, reserve liquid; 6 green onions, minced; 1 (4 ounce.) jar stuffed green olives, sliced; 1 green pepper, diced; 3 lg. stalks celery, diced; 1/4 c. minced fresh parsley; 2 teaspoon curry pwdr; 2 c. Hellmann's mayonnaise; Salt & pepper to taste; 5-7 c. cubed, cooked chicken

Servings: persons

4 c. chicken broth
2 c. uncooked rice
3 (6oz.) jars marinated artichokes, reserve liquid
6 green onions, minced
1 (4 ounce.) jar stuffed green olives, sliced
1 green pepper, diced
3 lg. stalks celery, diced
1/4 c. minced fresh parsley
2 teaspoon curry pwdr
2 c. Hellmann's mayonnaise
Salt & pepper to taste
5-7 c. cubed, cooked chicken

1
Cook rice in broth till liquid is absorbed and rice is tender.
2
Cold.
3
Drain artichokes, chop and reserve liquid.
4
Combine rice with artichokes, green onions, olives, green pepper, celery and parsley.
5
Combine reserved marinade, curry pwdr, mayonnaise and salt.
6
Chill till serving time.
7
This is best when made 1 day ahead.
8
Add in the cubed, cooked chicken and toss then serve.
9
12 to 14 servings.
10
(I used 48 pounds of chicken for approximately 300 servings.
11
I like to serve this with a molded Gazpacho salad and some zucchini muffins.

1935

kcal

Calories

106

Fat

114

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chicken broth, 2 c. uncooked rice, 3 (6oz.) jars marinated artichokes, reserve liquid, 6 green onions, minced, and more.

Yes, Curried Rice Salad With Chicken & Artichoke Hearts Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Salad With Chicken & Artichoke Hearts Recipe

How did you like this recipe?

Frequently Asked Questions