Crunchy Cold Bean Sprout Salad

1. 1

   Blanch the bean sprouts in boiling water for 1 minute.

2. 2

   Refresh in cold water and drain well.

3. 3

   Combine soy sauce, vinegar, sugar and sesame oil in a salad bowl.

4. 4

   Steam green beans (or blanch in boiling water) for 4 minutes or until crisp tender.

5. 5

   Combine the bean sprouts, green beans, panir (or tofu) strips and bell pepper strips and toss with the dressing in the salad bowl.

6. 6

   Cover and chill for at least 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.