How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear, Bacon & Gorgonzola Salad?

You need 8 ingredients. The key ingredients include: 1/3 cups Balsamic Vinegar, 3 teaspoons Dijon Mustard, 1 cup Olive Oil, 4 cups Baby Spinach, and more.

Is Pear, Bacon & Gorgonzola Salad suitable as salads?

Yes, Pear, Bacon & Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear, Bacon & Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear, Bacon & Gorgonzola Salad Recipe

Name: Pear, Bacon & Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Balsamic Vinegar; 3 teaspoons Dijon Mustard; 1 cup Olive Oil; 4 cups Baby Spinach; 2 whole Pears, Cored And Chopped; 6 slices Bacon (cooked Over Medium Heat Until Crispy Then Broken Into Pieces); 1/2 whole Medium Red Onion, Roughly Chopped; 1/3 cups Crumbled Gorgonzola

Pear, Bacon & Gorgonzola Salad – a delicious recipe with Balsamic Vinegar, Dijon Mustard, Olive Oil, Spinach, Bacon, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cups Balsamic Vinegar
3 teaspoons Dijon Mustard
1 cup Olive Oil
4 cups Baby Spinach
2 whole Pears, Cored And Chopped
6 slices Bacon (cooked Over Medium Heat Until Crispy Then Broken Into Pieces)
1/2 whole Medium Red Onion, Roughly Chopped
1/3 cups Crumbled Gorgonzola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Salads

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Pear, Bacon & Gorgonzola Salad

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