Curried Rice Salad Recipe

Name: Curried Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large fresh mushrooms, thinly sliced; 2 teaspoons olive oil or 2 teaspoons canola oil; 2 small fresh zucchini (quartered lengthwise then cut into 1/2 inch thin slices); 3 green onions, minced; 1 cup long grain white rice, precooked and cooled; 1/3 cup red bell pepper, finely chopped; 2 tablespoons fresh parsley, minced; green leaf lettuce leaf, garnish; for Dressing; 1 tablespoon dry sherry (real stuff - NOT cooking sherry); 3 tablespoons fresh lemon juice; 1 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 teaspoon mild curry powder; 1/3 cup canola oil

Servings: persons

4 large fresh mushrooms, thinly sliced
2 teaspoons olive oil or 2 teaspoons canola oil
2 small fresh zucchini (quartered lengthwise then cut into 1/2 inch thin slices)
3 green onions, minced
1 cup long grain white rice, precooked and cooled
1/3 cup red bell pepper, finely chopped
2 tablespoons fresh parsley, minced
green leaf lettuce leaf, garnish
for Dressing
1 tablespoon dry sherry (real stuff - NOT cooking sherry)
3 tablespoons fresh lemon juice
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon mild curry powder
1/3 cup canola oil

1
In a skillet, saute mushrooms in oil over medium heat, stirring often, for about 2 minutes or until soft.
2
Add zucchini slices and green onions and cook, stirring, for about 1 minute (you want the zucchini to still be a bit crisp).
3
Remove cooked veggies into a large mixing bowl and combine with cooked rice, red bell pepper, and parsley.
4
In a small bowl, combine all dressing ingredients except oil.
5
Add oil slowly, while whisking, and blend well.
6
Pour over rice mixture and toss well.
7
Test for seasonings- adjust if necessary for flavor or moisture.
8
Cover and chill (can be chilled overnight if needed).
9
When ready to serve, line a large salad bowl with clean, dry leafy green lettuce leaves and fill with chilled rice salad.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large fresh mushrooms, thinly sliced, 2 teaspoons olive oil or 2 teaspoons canola oil, 2 small fresh zucchini (quartered lengthwise then cut into 1/2 inch thin slices), 3 green onions, minced, and more.

Yes, Curried Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice Salad

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