How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Endive and Beet Salad?

You need 9 ingredients. The key ingredients include: 1 cooked beet, sliced thin, 4 heads curly endive lettuce, washed, 2 teaspoons parsley, chopped fine, 2 teaspoons tarragon, chopped fine, and more.

Is Amish Endive and Beet Salad suitable as salads?

Yes, Amish Endive and Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amish Endive and Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Endive and Beet Salad Recipe

Name: Amish Endive and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked beet, sliced thin; 4 heads curly endive lettuce, washed; 2 teaspoons parsley, chopped fine; 2 teaspoons tarragon, chopped fine; 2 teaspoons chervil, chopped fine; ¼ teaspoon salt; ⅛ teaspoon black pepper, fresh ground; 3 tablespoons olive oil; 1 ½ tablespoons wine vinegar

Amish Endive and Beet Salad – a delicious recipe with thin, endive lettuce, parsley, tarragon, chervil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cooked beet, sliced thin
4 heads curly endive lettuce, washed
2 teaspoons parsley, chopped fine
2 teaspoons tarragon, chopped fine
2 teaspoons chervil, chopped fine
¼ teaspoon salt
⅛ teaspoon black pepper, fresh ground
3 tablespoons olive oil
1 ½ tablespoons wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Salads

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Amish Endive and Beet Salad

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