Fresh, crisp and full of flavor — this Amish Endive and Beet Salad is a must-try. Made with thin, endive lettuce, parsley and tarragon. Easy step-by-ste…
This Amish Endive and Beet Salad relies on simple, everyday ingredients such as cooked beet, sliced thin, parsley, chopped fine, tarragon, chopped fine and chervil, chopped fine. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026