Curried Rice Pilaf

Name: Curried Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1/4 cup chopped celery; 1 teaspoon curry powder; 1 teaspoon chopped garlic; 1 cup rice; 1/2 cup golden raisins; 1/8 teaspoon white pepper; 2 cups chicken stock; 2 tablespoons chopped green onions; Salt and pepper

Eats Now Editorial Team · 421 kcal · Meat & Poultry

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Curried Rice Pilaf – a delicious recipe with butter, onion, celery, curry powder, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon curry powder
1 teaspoon chopped garlic
1 cup rice
1/2 cup golden raisins
1/8 teaspoon white pepper
2 cups chicken stock
2 tablespoons chopped green onions
Salt and pepper

1
In a medium saucepan, heat butter and cook onion, celery, curry powder, and garlic until tender.
2
Add rice, raisins, pepper, and chicken stock.
3
Stir well.
4
Bring to a boil, cover and reduce the heat.
5
Simmer for 15 minutes or until the rice is tender.
6
Fold in the green onions and season, to taste, with salt and pepper.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 1/4 cup chopped celery, 1 teaspoon curry powder, and more.

Yes, Curried Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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