Curried Rice Noodles In Lettuce Wraps Recipe

Name: Curried Rice Noodles In Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked rice sticks; 2 1/2 teaspoons olive oil; 1 1/4 cups thinly vertically sliced onion; 1 tablespoon grated peeled fresh ginger; 2 1/2 teaspoons Madras curry powder; 4 garlic cloves, minced; 1 cup grated carrot; 1 1/2 cups thinly sliced napa (Chinese) cabbage; 1 1/2 tablespoons water; 1/4 cup chopped fresh cilantro; 2 1/2 tablespoons sake (rice wine) or sherry; 1 1/2 tablespoons low-sodium soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups fresh bean sprouts; 8 Boston lettuce leaves

Servings: persons

4 ounces uncooked rice sticks
2 1/2 teaspoons olive oil
1 1/4 cups thinly vertically sliced onion
1 tablespoon grated peeled fresh ginger
2 1/2 teaspoons Madras curry powder
4 garlic cloves, minced
1 cup grated carrot
1 1/2 cups thinly sliced napa (Chinese) cabbage
1 1/2 tablespoons water
1/4 cup chopped fresh cilantro
2 1/2 tablespoons sake (rice wine) or sherry
1 1/2 tablespoons low-sodium soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups fresh bean sprouts
8 Boston lettuce leaves

1
Place noodles in a large bowl. Cover with boiling water; let stand 20 minutes. Drain and rinse with cold water; drain.
2
Heat oil in a wok or large skillet over medium-high heat. Add onion, ginger, curry powder, and garlic to pan; stir-fry 3 minutes. Add carrot; stir-fry 1 1/2 minutes. Add cabbage and 1 1/2 tablespoons water; cook 2 minutes, stirring often. Remove from heat.
3
Combine cilantro and next 5 ingredients (through pepper) in a bowl, stirring until sugar dissolves. Add the noodles, cilantro mixture, and 1 1/2 cups bean sprouts to pan; toss to combine. Spoon 1/3 cup noodle mixture on each lettuce leaf; roll up.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces uncooked rice sticks, 2 1/2 teaspoons olive oil, 1 1/4 cups thinly vertically sliced onion, 1 tablespoon grated peeled fresh ginger, and more.

Yes, Curried Rice Noodles In Lettuce Wraps falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice Noodles In Lettuce Wraps

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