Curried Rice & Lentils Recipe

Name: Curried Rice & Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 1 tablespoon olive oil; 3 garlic cloves, minced; ¼ teaspoon ginger; ½ teaspoon turmeric; 1 tablespoon curry powder; 1 cup brown rice; ¾ cup red lentil; 4 teaspoons vegetable stock base; 4 cups water; salt; ¼ cup dark raisin; 2 granny smith apples, cored and chopped fine

Servings: persons

1 onion, minced
1 tablespoon olive oil
3 garlic cloves, minced
¼ teaspoon ginger
½ teaspoon turmeric
1 tablespoon curry powder
1 cup brown rice
¾ cup red lentil
4 teaspoons vegetable stock base
4 cups water
salt
¼ cup dark raisin
2 granny smith apples, cored and chopped fine

1
Heat oil and saute onion & garlic until translucent.
2
Add spices and saute for several more minutes.
3
Add the rice and cook again for another couple of minutes.
4
Add water, vegetable base, lentils and bring to a boil.
5
Cover and lower flame, simmer until rice and lentils are soft stirring occasionall and adding more water if necessary.
6
Add the apples & raisins and cook only until the apples are slightly soft and all the moisure is absorbed.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, minced, 1 tablespoon olive oil, 3 garlic cloves, minced, ¼ teaspoon ginger, and more.

Yes, Curried Rice & Lentils falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice & Lentils

How did you like this recipe?

Frequently Asked Questions