Savory Butternut Squash With Onion and Pecan Recipe

Name: Savory Butternut Squash With Onion and Pecan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped pecans; 2 slices bacon; 2 teaspoons butter; 1 teaspoon olive oil; 1 ½ cups chopped yellow onions; 1 clove garlic, minced; ½ teaspoon ground sage; 2 lbs butternut squash, peeled,seeded,and cubed; salt & freshly ground black pepper, to taste; 3 tablespoons chopped fresh basil; 2 tablespoons freshly grated parmesan cheese

Servings: persons

1 cup chopped pecans
2 slices bacon
2 teaspoons butter
1 teaspoon olive oil
1 ½ cups chopped yellow onions
1 clove garlic, minced
½ teaspoon ground sage
2 lbs butternut squash, peeled,seeded,and cubed
salt & freshly ground black pepper, to taste
3 tablespoons chopped fresh basil
2 tablespoons freshly grated parmesan cheese

1
Preheat oven to 350 degrees F.
2
Place the chopped pecans in an even layer on ungreased non-stick baking sheet; bake at 350 degrees F for 7 minutes.
3
While pecans are toasting, cook the bacon in a large, heavy skillet until it is crisp; remove bacon, crumble it, and set aside.
4
Add the butter and oil to the bacon drippings and stir in the onion and garlic, cook over low heat until tender, about 15 minutes; stir in the ground sage.
5
Add the cubed squash, cover, and cook, stirring occasionally, until the squash is tender but not mushy, about 15 minutes; season to taste with salt and pepper.
6
Add half of the toasted pecans and the basil and stir carefully to mix well (avoid breaking up the squash).
7
Place in a serving dish and sprinkle with crumbled bacon, remaining pecans, and Parmesan, and serve.
8
Note: crumbled gorgonzola is also good in place of the Parmesan!

1996

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped pecans, 2 slices bacon, 2 teaspoons butter, 1 teaspoon olive oil, and more.

Yes, Savory Butternut Squash With Onion and Pecan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Butternut Squash With Onion and Pecan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions