How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice-Bean Salad?

You need 10 ingredients. The key ingredients include: 3 c. brown rice, cooked, 1 1/2 c. red kidney beans, cooked, 4 green onions, chopped, 1/2 green pepper, diced, and more.

Is Curried Rice-Bean Salad suitable as salads?

Yes, Curried Rice-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice-Bean Salad Recipe

Name: Curried Rice-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. brown rice, cooked; 1 1/2 c. red kidney beans, cooked; 4 green onions, chopped; 1/2 green pepper, diced; 2 stalks celery, diced; 1/4 c. fresh parsley, chopped; 1/4 c. mayonnaise; 1/4 c. plain low-fat yogurt; 2 tsp. curry powder; dash of freshly ground pepper

Curried Rice-Bean Salad

Eats Now Editorial Team · 930 kcal · Salads

Curried Rice-Bean Salad – a delicious recipe with brown rice, red kidney beans, green onions, green pepper, stalks celery, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Rice-Bean Salad

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