How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice And Salmon Hand Pies?

You need 9 ingredients. The key ingredients include: 1 1/2 tbsp butter, 1 None leek, washed, finely sliced, 2 tsp curry powder, 5 oz cooked rice, cooled, and more.

Is Curried Rice And Salmon Hand Pies suitable as seafood?

Yes, Curried Rice And Salmon Hand Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Rice And Salmon Hand Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice And Salmon Hand Pies Recipe

Name: Curried Rice And Salmon Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp butter; 1 None leek, washed, finely sliced; 2 tsp curry powder; 5 oz cooked rice, cooled; 2 sheets frozen puff pastry, thawed, halved; 2 (9 oz) salmon fillets, halved crosswise; 1 bunch fresh chives, chopped; 1 None large egg, lightly beaten; None None dill sprigs and lemon wedges, to serve

Bake this irresistible Curried Rice And Salmon Hand Pies at home. Made with butter, curry powder, rice and pastry. Easy step-by-step instructions included.

This Curried Rice And Salmon Hand Pies relies on simple, everyday ingredients such as butter, curry powder, cooked rice, cooled and bunch fresh chives, chopped. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tbsp butter
1 None leek, washed, finely sliced
2 tsp curry powder
5 oz cooked rice, cooled
2 sheets frozen puff pastry, thawed, halved
2 (9 oz) salmon fillets, halved crosswise
1 bunch fresh chives, chopped
1 None large egg, lightly beaten
None None dill sprigs and lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Seafood

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