Curried Rice And Salmon Hand Pies

1. 1

   Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Melt butter in a frying pan over medium heat. Cook leek, stirring, for 5 mins, or until softened. Add curry powder and cook for 1 min, or until fragrant. Transfer to a bowl and stir in rice.

3. 3

   Lay 1 piece of puff pastry on prepared tray. Spread 1/4 of the rice mixture over 1/2 of the pastry, leaving a 1/3 inch border. Top with a piece of salmon and sprinkle with 1/4 of the chives. Fold pastry over salmon and press edges with a fork to seal. Score pastry and brush with egg. Repeat with remaining pastry, rice mixture, salmon and chives to make 4 hand pies.

4. 4

   Bake for 20 mins, or until puffed and golden. Top each with a sprig of dill and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.