Curried Rice and Quinoa Pilaf with Prunes and Pistachios

1. 1

   Heat oil in medium skillet over medium heat.

2. 2

   Add onion, and saute 2 to 3 minutes, or until translucent.

3. 3

   Add rice and quinoa, and cook until rice begins to turn opaque.

4. 4

   Add curry powder, and cook 30 seconds.

5. 5

   Stir in 11/2 cups water, add bay leaf, season with salt (if desired), cover, and bring to a boil.

6. 6

   Reduce heat to medium-low, and simmer 15 to 18 minutes, or until grains are tender.

7. 7

   Remove from heat, and stir in lentils.

8. 8

   Cover, and let stand 5 minutes.

9. 9

   Remove bay leaf.

10. 10

    Fold in prunes and pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.