How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice and Quinoa Pilaf with Prunes and Pistachios?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 small onion, finely chopped (1 cup), 1/2 cup basmati rice, 1/4 cup red quinoa, and more.

Is Curried Rice and Quinoa Pilaf with Prunes and Pistachios suitable as vegetarian?

Yes, Curried Rice and Quinoa Pilaf with Prunes and Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Rice and Quinoa Pilaf with Prunes and Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice and Quinoa Pilaf with Prunes and Pista

Name: Curried Rice and Quinoa Pilaf with Prunes and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 small onion, finely chopped (1 cup); 1/2 cup basmati rice; 1/4 cup red quinoa; 2 tsp. curry powder; 1 bay leaf; 1/2 cup cooked lentils; 1/2 cup finely chopped pitted prunes; 1/4 cup coarsely chopped pistachios

Try this homemade Curried Rice and Quinoa Pilaf with Prunes and Pistachios recipe the whole family will love. Made with olive oil, onion, basmati rice a…

This Curried Rice and Quinoa Pilaf with Prunes and Pistachios relies on simple, everyday ingredients such as tbs. olive oil, basmati rice, red quinoa and curry powder. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Tbs. olive oil
1 small onion, finely chopped (1 cup)
1/2 cup basmati rice
1/4 cup red quinoa
2 tsp. curry powder
1 bay leaf
1/2 cup cooked lentils
1/2 cup finely chopped pitted prunes
1/4 cup coarsely chopped pistachios

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Vegetarian

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Curried Rice and Quinoa Pilaf with Prunes and Pistachios

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