How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice And Lentils With Fried Onions?

You need 12 ingredients. The key ingredients include: 1 tbsp ghee, 2 cloves garlic, crushed, 2 tsp grated fresh ginger, 3 medium onions, thinly sliced, and more.

Is Curried Rice And Lentils With Fried Onions suitable as general?

Yes, Curried Rice And Lentils With Fried Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Rice And Lentils With Fried Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice And Lentils With Fried Onions Recipe

Name: Curried Rice And Lentils With Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee; 2 cloves garlic, crushed; 2 tsp grated fresh ginger; 3 medium onions, thinly sliced; 2 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp ground turmeric; 1 1/2 cups basmati rice; 1 1/2 cups red lentils; 2 small tomatoes, peeled, seeded and chopped; None None Vegetable oil, for shallow-frying; 2 tbsp chopped fresh cilantro

Try this homemade Curried Rice And Lentils With Fried Onions recipe the whole family will love. Made with ghee, garlic, ginger and onions. Easy step-by-…

This Curried Rice And Lentils With Fried Onions relies on simple, everyday ingredients such as ghee, garlic, crushed, grated fresh ginger and medium onions, thinly sliced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Rice And Lentils With Fried Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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