Curried Rice And Lentils With Fried Onions Recipe

Name: Curried Rice And Lentils With Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ghee; 2 cloves garlic, crushed; 2 tsp grated fresh ginger; 3 medium onions, thinly sliced; 2 tsp garam masala; 1 tsp cumin seeds; 1/2 tsp ground turmeric; 1 1/2 cups basmati rice; 1 1/2 cups red lentils; 2 small tomatoes, peeled, seeded and chopped; None None Vegetable oil, for shallow-frying; 2 tbsp chopped fresh cilantro

Servings: persons

1 tbsp ghee
2 cloves garlic, crushed
2 tsp grated fresh ginger
3 medium onions, thinly sliced
2 tsp garam masala
1 tsp cumin seeds
1/2 tsp ground turmeric
1 1/2 cups basmati rice
1 1/2 cups red lentils
2 small tomatoes, peeled, seeded and chopped
None None Vegetable oil, for shallow-frying
2 tbsp chopped fresh cilantro

1
Heat ghee in large saucepan on medium heat. Cook garlic, ginger and 1 of the onions, stirring, until onion is soft.
2
Add spices, rice and lentils; cook, stirring, 3 mins. Stir in 5 cups water; bring to a boil. Add tomato. Reduce heat to low; simmer, covered, about 12 mins or until rice and lentils are tender.
3
For the fried onions, heat 1/4 inch oil in medium skillet on medium heat. Shallow-fry onion, in small batches, until browned and crisp. Drain on paper towels.
4
Stir cilantro into rice. Serve garnished with fried onions.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp ghee, 2 cloves garlic, crushed, 2 tsp grated fresh ginger, 3 medium onions, thinly sliced, and more.

Yes, Curried Rice And Lentils With Fried Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice And Lentils With Fried Onions

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