Cottage Cheese

1. 1

   Bring milk to simmer.

2. 2

   Remove from heat.

3. 3

   Add vinegar.

4. 4

   Stir.

5. 5

   Let sit for 15 - 20 minutes.

6. 6

   Use a cheesecloth or fine colander to strain the curd.

7. 7

   (liquid is called whey fyi)

8. 8

   Rinse curd with water.

9. 9

   Try to remove remaining moisture.

10. 10

    Place into a bowl.

11. 11

    Add heavy cream.

12. 12

    Season with salt and pepper.

13. 13

    NOTE: the curd will absorb the heavy cream.

14. 14

    So make add much as you need.

* Per serving · 4 servings · Values may vary.

No additional tips available.