Company Squash Casserole

1. 1

   Place squash and onion in boiling salted water to cover. Cover and cook 5 minutes; drain well and set aside.

2. 2

   Melt 3 tablespoons oleo in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly.

3. 3

   Gradually add milk; cook over medium heat, stirring constantly, until thickened.

4. 4

   Add cheese and stir until melted.

5. 5

   Combine squash mixture, cheese sauce and mushrooms; spoon into lightly greased 1 1/2-quart casserole.

6. 6

   Melt 2 tablespoons oleo and stir in cracker crumbs and pecans. Sprinkle over squash.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.