How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice And Bean Salad?

You need 10 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 1/2 cups cooked red kidney beans, 4 green onions, chopped, 1/2 green bell pepper, diced, and more.

Is Curried Rice And Bean Salad suitable as salads?

Yes, Curried Rice And Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Rice And Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice And Bean Salad Recipe

Name: Curried Rice And Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 1/2 cups cooked red kidney beans; 4 green onions, chopped; 1/2 green bell pepper, diced; 2 celery ribs, diced; 1/4 cup chopped fresh parsley; 1/2 cup plain nonfat yogurt; 2 teaspoons curry powder; black pepper (to taste); salt (to taste)

Fresh, crisp and full of flavor — this Curried Rice And Bean Salad is a must-try. Made with brown rice, beans, green onions and green bell pepper. Easy …

This Curried Rice And Bean Salad relies on simple, everyday ingredients such as cooked brown rice, cooked red kidney beans, green onions, chopped and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Rice And Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions