Diabetic Fruit Salad

1. 1

   Drain fruit, reserving juice.

2. 2

   In saucepan, cook 1 cup reserved juice over medium heat; stir in gelatin.

3. 3

   Beat cream cheese in warm mixture.

4. 4

   Fold in fruit.

5. 5

   Remove from heat, chill in refrigerator until syrupy, 45 minutes.

6. 6

   Fold pecans, whipped cream topping and lemon juice (if using pineapple) into fruit mixture.

7. 7

   Pour mixture into 8-inch square pan.

8. 8

   Chill for 2 hours.

9. 9

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.