Banana-Pineapple Salad Recipe

Name: Banana-Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. orange jello; 2 c. hot water; 2 c. miniature marshmallows; 1 (No. 2) can crushed pineapple; 1/2 c. sugar; 2 Tbsp. flour; 1 c. pineapple juice; 2 eggs; 1 (8 oz.) pkg. cream cheese; 3 bananas; 1 large carton Cool Whip; 1/2 c. chopped nuts

Servings: persons

1 (6 oz.) pkg. orange jello
2 c. hot water
2 c. miniature marshmallows
1 (No. 2) can crushed pineapple
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
2 eggs
1 (8 oz.) pkg. cream cheese
3 bananas
1 large carton Cool Whip
1/2 c. chopped nuts

1
Dissolve jello in hot water.
2
Add marshmallows and chill.
3
When mixture has set to the consistency of egg whites, stir in crushed pineapple.
4
Pour into 9 x 13-inch dish.
5
Let mixture set up.
6
Mix sugar, flour, pineapple juice and eggs.
7
Cook over low heat until thick.
8
Add cream cheese and stir until smooth, then fold in Cool Whip.
9
Cool.
10
When jello mixture is set, slice bananas on top.
11
Put cream cheese mixture on top of that, then sprinkle with nuts.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 oz.) pkg. orange jello, 2 c. hot water, 2 c. miniature marshmallows, 1 (No. 2) can crushed pineapple, and more.

Yes, Banana-Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana-Pineapple Salad

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