Curried Rice

1. 1

   Rinse and dry rice.

2. 2

   Melt butter in skillet.

3. 3

   Add rice and cook, stirring, until lightly brown, about 10 minutes.

4. 4

   Add onion, celery and parsley and continue until vegetables are soft.

5. 5

   Add chicken broth, water and seasonings.

6. 6

   Cover and simmer over low heat about 20 minutes or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.