Warm up with this hearty Sauteed and Stewed Grated Daikon Radish with Pork recipe. Made with offcuts, Sake, Soy sauce and ginger. Easy step-by-step inst…
This Sauteed and Stewed Grated Daikon Radish with Pork relies on simple, everyday ingredients such as grams pork offcuts, sake, soy sauce and grated ginger. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026