Southwestern Club Sandwich Recipe

Name: Southwestern Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons mayonnaise; 2 tablespoons chopped fresh cilantro; 1 large garlic clove, pressed; 1 small jalapeno chili, minced; 1/2 teaspoon ground cumin; 6 slices hickory-smoked bacon; 4 slices sourdough bread; 8 thin slices smoked turkey (about 4 ounces); 4 large tomato slices; 1/2 avocado, pitted, peeled, sliced; Romaine lettuce leaves

Servings: persons

4 tablespoons mayonnaise
2 tablespoons chopped fresh cilantro
1 large garlic clove, pressed
1 small jalapeno chili, minced
1/2 teaspoon ground cumin
6 slices hickory-smoked bacon
4 slices sourdough bread
8 thin slices smoked turkey (about 4 ounces)
4 large tomato slices
1/2 avocado, pitted, peeled, sliced
Romaine lettuce leaves

1
Mix first 5 ingredients in small bowl.
2
Cover and refrigerate until ready to use.
3
Cook bacon in heavy large skillet over medium heat until crisp.
4
Transfer to paper towels and drain.
5
Toast bread.
6
Spread mayonnaise mixture evenly over bread slices.
7
Cover 2 bread slices with turkey, then tomato, avocado and bacon.
8
Season generously with salt and pepper.
9
Top with lettuce and remaining bread slices.
10
Cut diagonally into quarters.
11
Skewer each with frilly toothpick if desired and serve.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons mayonnaise, 2 tablespoons chopped fresh cilantro, 1 large garlic clove, pressed, 1 small jalapeno chili, minced, and more.

Yes, Southwestern Club Sandwich falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Club Sandwich

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