Curried Rabbit With Vegetables Recipe

Name: Curried Rabbit With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 rabbits, dressed; 1/2 c. flour; 2 tsp. salt; 1 1/2 tsp. curry powder; 1/4 tsp. paprika; vegetable oil; 8 potatoes, halved; 10 carrots, sliced; 1 onion, sliced; 2 bay leaves; 1 c. sour cream; 1 tsp. garlic powder

Servings: persons

1 to 2 rabbits, dressed
1/2 c. flour
2 tsp. salt
1 1/2 tsp. curry powder
1/4 tsp. paprika
vegetable oil
8 potatoes, halved
10 carrots, sliced
1 onion, sliced
2 bay leaves
1 c. sour cream
1 tsp. garlic powder

1
Cut up rabbit into serving size pieces.
2
Combine flour, salt, curry powder and paprika in a paper or plastic bag.
3
Add the rabbit pieces and shake until each piece is thoroughly covered. Brown the meat in oil in a large skillet.
4
Add 1 cup water, cover and simmer for about 1 hour.
5
Add the vegetables and the bay leaves; cook an additional 30 minutes or until carrots are tender. Remove rabbit and vegetables.
6
Add sour cream and garlic powder to the skillet.
7
Heat until thickened for gravy.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 rabbits, dressed, 1/2 c. flour, 2 tsp. salt, 1 1/2 tsp. curry powder, and more.

Yes, Curried Rabbit With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rabbit With Vegetables

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