Cheddar and seaweed crackers recipe – a delicious recipe with flour, butter, flakes, baking powder, water, cheddar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If you haven't done so already, take your butter out to soften.
2
Combine all the ingredients (except for the cheese) together in a food mixer and mix until a dough forms.
3
Stop the mixer and gently knead with your hands on a floured surface.
4
Dont over work it.
5
Wrap the dough in cling film and rest it in the fridge for 1 hour.
6
Pre-heat your oven to 150C.
7
On a floured surface roll out the dough as thinly as possible or use a pasta machine
8
Cut the dough into your desired shape and place onto a baking tray lined with a nonstick sheet.
9
Sprinkle a little frozen cheddar on each cracker and bake in the oven for 15 minutes or until cooked.
10
Allow them to cool down before moving them from the sheet.
11
Store in an airtight container.
532
kcal
Calories
23
g
Fat
68
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 g (12.3oz) plain flour, 90 g (3.2oz) softened butter, 20 seaweed flakes, 2 tsp baking powder, and more.
Yes, Cheddar and seaweed crackers recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
