How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Quinoa Risotto (Gluten-Free, Vegan)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup quinoa, 1/2 onion, chopped, 1 garlic clove, chopped, and more.

Is Curried Quinoa Risotto (Gluten-Free, Vegan) suitable as vegetarian?

Yes, Curried Quinoa Risotto (Gluten-Free, Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Quinoa Risotto (Gluten-Free, Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Quinoa Risotto (Gluten-Free, Vegan) Recipe

Name: Curried Quinoa Risotto (Gluten-Free, Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup quinoa; 1/2 onion, chopped; 1 garlic clove, chopped; 1 teaspoon ginger, chopped (optional); 2 cups vegetable broth; 2 teaspoons curry powder; 3 cups vegetables, diced (I used a carrot, zucchini, yellow squash and asparagus.); 1 teaspoon salt; 1 dash cayenne (optional)

Try this homemade Curried Quinoa Risotto (Gluten-Free, Vegan) recipe the whole family will love. Made with olive oil, quinoa, onion and garlic. Easy ste…

This Curried Quinoa Risotto (Gluten-Free, Vegan) relies on simple, everyday ingredients such as olive oil, quinoa, onion, chopped and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Quinoa Risotto (Gluten-Free, Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions