Curried Pumpkin Mushroom Soup Recipe Recipe

Name: Curried Pumpkin Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms, sliced; 1/2 c. minced onion; 2 tbsp. butter; 2 tbsp. flour; 1 tbsp. curry pwdr; 3 c. chicken stock or possibly broth; 1 pound can pumpkin puree; 1 tbsp. honey; Fresh grated nutmeg; 1 c. heavy cream

Servings: persons

1/2 pound mushrooms, sliced
1/2 c. minced onion
2 tbsp. butter
2 tbsp. flour
1 tbsp. curry pwdr
3 c. chicken stock or possibly broth
1 pound can pumpkin puree
1 tbsp. honey
Fresh grated nutmeg
1 c. heavy cream

1
Cook mushrooms and onions in butter, 3 min or possibly till onions are soft.
2
Add in flour, curry pwdr and cook mix over low heat, stirring constantly for 5 min.
3
Remove the pan from the heat.
4
Add in stock in a stream, whisking and stir in the pumpkin, honey, nutmeg, salt and pepper to taste.
5
Simmer the soup, stirring occasionally for 15 min.
6
Stir in cream and reheat the soups till it is warm but don't boil.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound mushrooms, sliced, 1/2 c. minced onion, 2 tbsp. butter, 2 tbsp. flour, and more.

Yes, Curried Pumpkin Mushroom Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Mushroom Soup Recipe

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