How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Wheat Pilaf With Mushrooms Recipe?

You need 7 ingredients. The key ingredients include: 2 c. Bulgur wheat -- medium Grind, 2 Tbsp. Extra virgin olive oil, 2 Tbsp. Butter, 1 bn Green onions -- minced, and more.

Is Bulgur Wheat Pilaf With Mushrooms Recipe suitable as soups & stews?

Yes, Bulgur Wheat Pilaf With Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bulgur Wheat Pilaf With Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Wheat Pilaf With Mushrooms Recipe Recipe

Name: Bulgur Wheat Pilaf With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bulgur wheat -- medium Grind; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Butter; 1 bn Green onions -- minced; 1 c. Mushroom -- minced; 4 c. Chicken broth; 1/2 tsp Oregano Salt and pepper -- to taste

Bulgur Wheat Pilaf With Mushrooms Recipe – a delicious recipe with Bulgur wheat, Extra virgin olive oil, Butter, Green onions, Mushroom, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. Bulgur wheat -- medium Grind
2 Tbsp. Extra virgin olive oil
2 Tbsp. Butter
1 bn Green onions -- minced
1 c. Mushroom -- minced
4 c. Chicken broth
1/2 tsp Oregano Salt and pepper -- to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Bulgur Wheat Pilaf With Mushrooms Recipe

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