Curried Pumpkin Bisque Recipe

Name: Curried Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: olive oil or canola oil; 1 medium white onion (diced); 1 clove garlic, diced; 2 cups pumpkin puree; 4 cups chicken stock; bay leaf; 1 pinch sugar; 1/3 teaspoon curry powder, to your taste; 1 pinch nutmeg; 2 cups half-and-half; salt and pepper; toasted coconut

Servings: persons

olive oil or canola oil
1 medium white onion (diced)
1 clove garlic, diced
2 cups pumpkin puree
4 cups chicken stock
bay leaf
1 pinch sugar
1/3 teaspoon curry powder, to your taste
1 pinch nutmeg
2 cups half-and-half
salt and pepper
toasted coconut

1
Slowly saute onion and garlic in oil until transparent, about 5 minutes.
2
Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
3
Bring to boil, and then lower heat to simmer.
4
Cook 20 to 30 minutes.
5
Taste for seasoning.
6
Add half-and-half and simmer another 10 minutes.
7
Remove from heat and cool.
8
Blend in batches in blender.
9
Strain through a fine strainer.
10
Reheat gently, and serve with toasted coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: olive oil or canola oil, 1 medium white onion (diced), 1 clove garlic, diced, 2 cups pumpkin puree, and more.

Yes, Curried Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin Bisque

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