How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Pumpkin and Cheddar Bisque?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 celery rib, finely chopped, 1 small green pepper, finely chopped, and more.

Is Curried Pumpkin and Cheddar Bisque suitable as soups & stews?

Yes, Curried Pumpkin and Cheddar Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Pumpkin and Cheddar Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin and Cheddar Bisque Recipe

Name: Curried Pumpkin and Cheddar Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 celery rib, finely chopped; 1 small green pepper, finely chopped; 1 bay leaf; 1 tablespoon butter; 1 ½ tablespoons curry powder; 2 cloves garlic, minced; 5 cups chicken stock; ½ teaspoon salt; 2 cups canned pumpkin; ½ teaspoon ground sage; 6 ounces extra-sharp cheddar cheese, grated,for garnish

Try this homemade Curried Pumpkin and Cheddar Bisque recipe the whole family will love. Made with olive oil, onion, celery and green pepper. Easy step-b…

This Curried Pumpkin and Cheddar Bisque relies on simple, everyday ingredients such as olive oil, onion, finely chopped, celery rib, finely chopped and bay leaf. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Pumpkin and Cheddar Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions