Curried Pumpkin and Cheddar Bisque Recipe

Name: Curried Pumpkin and Cheddar Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 celery rib, finely chopped; 1 small green pepper, finely chopped; 1 bay leaf; 1 tablespoon butter; 1 ½ tablespoons curry powder; 2 cloves garlic, minced; 5 cups chicken stock; ½ teaspoon salt; 2 cups canned pumpkin; ½ teaspoon ground sage; 6 ounces extra-sharp cheddar cheese, grated,for garnish

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
1 celery rib, finely chopped
1 small green pepper, finely chopped
1 bay leaf
1 tablespoon butter
1 ½ tablespoons curry powder
2 cloves garlic, minced
5 cups chicken stock
½ teaspoon salt
2 cups canned pumpkin
½ teaspoon ground sage
6 ounces extra-sharp cheddar cheese, grated,for garnish

1
Heat olive oil in a soup pot over moderate heat.
2
Stir in onion, celery, pepper and bay leaf, cooking and stirring until onion is translucent, about 8 minutes.
3
Add butter, curry powder and garlic, and cook gently, stirring, for about 1 minute.
4
Add the stock and salt; bring to a boil.
5
Stir in pumpkin and sage; simmer, stirring occasionally for about 15 minutes.
6
When ready to serve, stir well and serve in warm bowls with some grated cheddar sprinkled over the top of each.

778

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 1 celery rib, finely chopped, 1 small green pepper, finely chopped, and more.

Yes, Curried Pumpkin and Cheddar Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pumpkin and Cheddar Bisque

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