Curried Potatoes, Peas and Bacon Recipe

Name: Curried Potatoes, Peas and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small potatoes or 2 large ones; 450 grams frozen peas; 50 grams bacon; 1 garlic clove; 1 small onion (optional); 1 salt; 1 black pepper; 1 paprika; 1 curry powder; 1 rosemary; 1 bunch fresh parsley; 1 tsp dijon mustard (optional); 1 good quality olive oil

Servings: persons

5 small potatoes or 2 large ones
450 grams frozen peas
50 grams bacon
1 garlic clove
1 small onion (optional)
1 salt
1 black pepper
1 paprika
1 curry powder
1 rosemary
1 bunch fresh parsley
1 tsp dijon mustard (optional)
1 good quality olive oil

1
Peel and chop onions, chop garlic finely.
2
Put in a pot over medium high heat.
3
Add bacon.
4
After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon.
5
Cover the pot.
6
Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly.
7
Take off heat.
8
Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 small potatoes or 2 large ones, 450 grams frozen peas, 50 grams bacon, 1 garlic clove, and more.

Yes, Curried Potatoes, Peas and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potatoes, Peas and Bacon

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