Canadian Chicken Adobo Recipe

Name: Canadian Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cubed; 1 bay leaf; ¼ cup of low salt light soy sauce; ⅛ cup apple cider vinegar; ⅛ cup of sugar-free pineapple juice; 1 tablespoon balsamic dressing (Crema di Balsamico); generous pinch of freshly cracked black pepper; generous pinch brown sugar; salt; 3 garlic cloves, crashed; 1 medium onion, finely diced; bit olive oil (or none)

Servings: persons

1 lb boneless chicken breast, cubed
1 bay leaf
¼ cup of low salt light soy sauce
⅛ cup apple cider vinegar
⅛ cup of sugar-free pineapple juice
1 tablespoon balsamic dressing (Crema di Balsamico)
generous pinch of freshly cracked black pepper
generous pinch brown sugar
salt
3 garlic cloves, crashed
1 medium onion, finely diced
bit olive oil (or none)

1
Throw everything in a heavy bottomed pot, give it a little stir to make sure the meat is covered with the sauce.
2
Cover the pot and place on top of the stove over medium heat.
3
Cook for 30-45 minutes until the meat is cooked through, give it an occasional stir.
4
If you're using chicken legs or chicken thighs, braise it in low heat for one hour stirring occasionally to make sure the meat does not dry out and that it's evenly seasoned.
5
Turn up the heat to medium high until the sauce thickens to your desired consistency.
6
Taste it and adjust seasoning if you want.
7
Serve with white rice, lots of steaming hot white rice (not brown) lol!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken breast, cubed, 1 bay leaf, ¼ cup of low salt light soy sauce, ⅛ cup apple cider vinegar, and more.

Yes, Canadian Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Chicken Adobo

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