Curried Potato Salad With Tuna Recipe

Name: Curried Potato Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs cubed peeled yukon gold potatoes; 2 tablespoons cider vinegar; ⅓ cup golden raisin; 1 tablespoon chopped shallot; 1 (6 ounce) can albacore tuna in water, drained and flaked; 3 tablespoons reduced-fat mayonnaise; 2 tablespoons plain low-fat yogurt; 2 tablespoons mango chutney; 1 ½ teaspoons Madras curry powder; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ¼ cup sliced almonds, toasted

Servings: persons

1 12 lbs cubed peeled yukon gold potatoes
2 tablespoons cider vinegar
⅓ cup golden raisin
1 tablespoon chopped shallot
1 (6 ounce) can albacore tuna in water, drained and flaked
3 tablespoons reduced-fat mayonnaise
2 tablespoons plain low-fat yogurt
2 tablespoons mango chutney
1 ½ teaspoons Madras curry powder
½ teaspoon salt
¼ teaspoon fresh ground black pepper
¼ cup sliced almonds, toasted

1
Place potatoes in a medium saucepan; cover with water.
2
Bring to a boil.
3
Reduce heat.
4
Simmer 20 minutes or until tender; drain.
5
Cool.
6
Combine potatoes and vinegar in a large bowl, tossing to coat.
7
Add raisins, shallots, and tuna.
8
Combine mayonnaise and the next 5 ingredients (through pepper) in a bowl, stirring with a whisk.
9
Add mayonnaise mixture to potato mixture; toss to coat.
10
Chill 1 hour.
11
Stir in almonds.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs cubed peeled yukon gold potatoes, 2 tablespoons cider vinegar, ⅓ cup golden raisin, 1 tablespoon chopped shallot, and more.

Yes, Curried Potato Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Potato Salad With Tuna

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