Coconut Fish A La Dominicana

1. 1

   Clean fish well and cut each fish into 2 or 3 nice sized pieces.

2. 2

   Season fish with adobo(inside and out) and oregano.

3. 3

   Pour sour orange over fish, set aside.

4. 4

   In shallow pan (lge enough to hold fish) heat coconut milk over medium heat.

5. 5

   To the coconut milk, add the cubenelle peppers, cilantro and the tomato sauce.

6. 6

   Stir constantly to prevent from lumping until mixture boils.

7. 7

   Place fish in pan and let simmer over medium heat for 15 minutes, until liquid reduces to about half.

8. 8

   Rotate fish regularly(use Caution taking care it does not fall apart )

9. 9

   With Large Spoon take some of the sauce and pour over fish until submerged in it.

10. 10

    Adjust salt to taste and Voila.

11. 11

    Serve Hot with a moro*(Dominican Rice and Beans) and avocado.

* Per serving · 4 servings · Values may vary.

No additional tips available.