Pear And Amaretto Ice Cream Recipe

Name: Pear And Amaretto Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sliced cored and skinned pears; 1 tablespoon lemon juice; 1 cup pear juice (or 1 cup water tsp pear essence); 1/2 teaspoon pear, essence; 6 egg yolks; 3/4 cup sugar; 1/2 cup honey; 2 cups heavy cream; 3 tablespoons Amaretto, liqeur; cinnamon, for sprinkling

Servings: persons

3 cups sliced cored and skinned pears
1 tablespoon lemon juice
1 cup pear juice (or 1 cup water tsp pear essence)
1/2 teaspoon pear, essence
6 egg yolks
3/4 cup sugar
1/2 cup honey
2 cups heavy cream
3 tablespoons Amaretto, liqeur
cinnamon, for sprinkling

1
Mix the pears, lemon juice and pear juice together in a large saucepan. Heat the ingredients slowly over medium heat until they boil. Stir as needed.
2
Remove the pear mixture from the stove and pour it into a blender. Blend the pears until smooth. Put the pears in the refrigerator for 30 minutes or until cold. Set aside.
3
Combine the honey, egg yolks and sugar in a large bowl. Whisk the ingredients until blended.
4
Warm up 1 cup of heavy cream in a small saucepan until it simmers. Remove the cream from the heat and gradually stir it into the egg yolk and honey mixture.
5
Put the batter in a large saucepan and carefully stir the mixture over low heat for about 6 minutes or until it thickens. Do not let the ingredients boil.
6
Pour the ingredients into a bowl through a strainer. Stir in the second cup of heavy cream. Chill the batter in the refrigerator for 30 minutes.
7
Add the amaretto, and pear mixture to the cold batter. Stir until the ingredients are well-blended.
8
Pour the mixture into an ice cream machine and churn until frozen (according to the manufacturer's instructions). Transfer to plastic container and place in the freezer for 4 or 5 hours before serving.
9
Serving tip: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature. Sprinkle cinnamon on each serving for a spicier flavor.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups sliced cored and skinned pears, 1 tablespoon lemon juice, 1 cup pear juice (or 1 cup water tsp pear essence), 1/2 teaspoon pear, essence, and more.

Yes, Pear And Amaretto Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pear And Amaretto Ice Cream

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