Microwave Bread Pudding

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   ["Place bread cubes in 8"" round dish.", "Sprinkle evenly with brown sugar, nutmeg, salt, then raisins.", "Measure milk into a 1 qt measuring cup.", "Add butter.", "Microwave at HIGH for 2 minutes, or until butter is melted and milk is warm.", "Rapidly stir in eggs with a fork and mix well.", "Pour over bread cubes in dish.", "Microwave at MEDIUM HIGH (power level 7) 9 to 12 minutes.", "When cooked, center may still be slightly soft but it will set up as pudding cools.", "Serve warm or chilled.", "NOTE: As every microwave varies, you may need to adjust cooking time for yours.", "This recipe was tested in a 1000 watt microwave and 9 minutes is plenty of time."]

* Per serving · 4 servings · Values may vary.

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