How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato Gratin?

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced red potato (about 3 pounds), Cooking spray, 2 1/2 cups 1% low-fat milk, 1/3 cup all-purpose flour, and more.

Is Curried Potato Gratin suitable as general?

Yes, Curried Potato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potato Gratin Recipe

Name: Curried Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced red potato (about 3 pounds); Cooking spray; 2 1/2 cups 1% low-fat milk; 1/3 cup all-purpose flour; 2 teaspoons butter or stick margarine; 1/4 cup sliced green onions; 1 tablespoon curry powder; 1 garlic clove, crushed; 1/2 cup plain low-fat yogurt; 1/2 cup tomato sauce; 1/2 teaspoon salt; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Curried Potato Gratin recipe the whole family will love. Made with red potato, Cooking spray, milk and flour. Easy step-by-step instru…

This Curried Potato Gratin relies on simple, everyday ingredients such as cooking spray, 1% low-fat milk, all-purpose flour and butter or stick margarine. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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