Curried Potato Gratin Recipe

Name: Curried Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced red potato (about 3 pounds); Cooking spray; 2 1/2 cups 1% low-fat milk; 1/3 cup all-purpose flour; 2 teaspoons butter or stick margarine; 1/4 cup sliced green onions; 1 tablespoon curry powder; 1 garlic clove, crushed; 1/2 cup plain low-fat yogurt; 1/2 cup tomato sauce; 1/2 teaspoon salt; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

4 cups thinly sliced red potato (about 3 pounds)
Cooking spray
2 1/2 cups 1% low-fat milk
1/3 cup all-purpose flour
2 teaspoons butter or stick margarine
1/4 cup sliced green onions
1 tablespoon curry powder
1 garlic clove, crushed
1/2 cup plain low-fat yogurt
1/2 cup tomato sauce
1/2 teaspoon salt
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
Place potato in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain and cool. Arrange 2 cups potato in an 11 x 7-inch baking dish coated with cooking spray.
2
Preheat oven to 425u00b0.
3
Combine the milk and flour in a small bowl; stir with a whisk. Melt butter in a medium saucepan over medium heat. Add the onions, curry powder, and garlic. Cook 1 minute. Stir in milk mixture, and cook until thick (about 1 minute), stirring frequently. Remove from heat. Stir in the yogurt, tomato sauce, and salt. Spoon half of sauce over potato. Repeat the procedure with the remaining potato and sauce. Sprinkle with cheese. Bake at 425u00b0 for 30 minutes or until golden brown. Let stand 10 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups thinly sliced red potato (about 3 pounds), Cooking spray, 2 1/2 cups 1% low-fat milk, 1/3 cup all-purpose flour, and more.

Yes, Curried Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potato Gratin

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